Delicious Foods
KULATH KA PHANU
Brief : Phanu is a Garhwal delicacy made from the paste of various Dals . It is like ' Kadi' in appearance but its taste is totally different from '
Kadi'.
Ingredients : Kulath Dal ( 300Gms.), Coriander powder ( 1Tbsp.), Jeera Powder ( 1Tbsp.), Hot Spice ( 1/2 Tbsp.), Turmeric powder ( 1Tbsp.), Ginger Garlic paste ( 1/2Tbsp.), Chilli powder ( to taste ), Curd ( 100Gms.), Faran/Jeera seeds ( 1/2Tbsp.), Sliced Onions ( 50Gms.) Chopped Coriander leaves ( 1/4bunch), Tomatoes ( two, medium sized), Fat (20 Gms.).Method:
Soak the Dal for about 3-4hours. Grind the Dal to a fine paste, using fresh water. Heat Fat in a pan. Add Faran/Jeera seeds. When Faran/Jeera seeds become brown, add the Dal paste and about 500 Mls. of water. Add all the spices and sliced Onions. Cook and boil, till desired consistency is obtained. Add the beaten Curd. Cook on slow fire for 2-3 minutes. Garnish with chopped Coriander leaves and serve hot with Rice.
