Brief : Green Leafy Vegetable dish, prepared like other green vegetables. The leaves are locally known as 'Bichhu Ghas'
Ingredients : Kandalee ( 2kgs.), Jakhiya ( 50Gms.), Oil ( 30Mls.), Salt ( To taste).
Method:
Pick soft and small leaves of
Kandalee.
Boil them ihn water and cook, till the leaves leave their
acidic content and become pulpy.
Drain the water and heat Oil in a thick bottomed pan.
Add Jakhiya and fry the boiled Kandalee leaves. Add Salt and serve hot.
