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Delicious Foods
KANDALEE KA SAAG
Brief : Green Leafy Vegetable dish, prepared like other green vegetables. The leaves are locally known as 'Bichhu Ghas'
Ingredients : Kandalee ( 2kgs.), Jakhiya ( 50Gms.), Oil ( 30Mls.), Salt ( To taste).
Method:
- Pick soft and small leaves of
Kandalee.
- Boil them ihn water and cook, till the leaves leave their
acidic content and become pulpy.
- Drain the water and heat Oil in a thick bottomed pan.
- Add Jakhiya and fry the boiled Kandalee leaves. Add Salt and serve hot.
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