Delicious Foods

JHANGORA KI KHEER

Ingredients : Jhangor ( 500Gms), Sugar ( 200 Gms.), Milk ( 2Lts.) Cashewnuts ( 50Gms), Raisins ( 50Gms.), Chironji ( 100Gms.), Kewara essence (As required).

Method: 

• Boil Milk in a thick bottomed pan. 
   
• Add Jhangor and cook. Stir to avoid sticking.
   
• Add Sugar and cook for some time. 
   
• Add Kewara essence and mix well. 
   
• Garnish with chopped Dry Fruits. 

© 2008 GARHWAL TOURISM .COM. All Rights Reserved.
 
Home | About Us | Contact Us | Feedback | Disclaimer | Privacy policy